Soaps
Premium Bathing Soap
Hard-milled toilet soap with rich lather, popular counter line for kirana shops.
- 100 g bar
- Pack of 4
- Carton of 72
- +1
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54 products
Soaps
Hard-milled toilet soap with rich lather, popular counter line for kirana shops.
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Soaps
Herbal bathing soap with neem and tulsi extract, steady year-round seller.
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Soaps
Classic red carbolic soap for daily family use and general cleaning.
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Soaps
Heavy-duty laundry bar for hand washing, high demand in bulk households.
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Soaps
High-foam detergent powder for bucket and machine wash, loose and packed.
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Soaps
Lemon dishwash bar that cuts grease fast — hotel and canteen favourite.
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Soaps
Concentrated dishwash gel, available in refill pouches and bulk cans.
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Sugar
Sugar
Sugar
Thread and lump mishri used for prasad, mukhwas and after-meal trays.
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Sugar
Traditional dark gur blocks pressed from cane juice, strong winter mover.
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Sugar
Free-flowing organic jaggery powder, easy substitute for sugar in bulk kitchens.
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Sugar
Unrefined pale-gold khand with natural molasses flavour, no bleaching.
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Oils
Gujarat favourite — filtered singtel oil with full aroma, sold in tins and jars.
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Oils
Light refined kapasia oil, the everyday frying oil for farsan and snack units.
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Oils
Refined sunflower oil, light and neutral — standard for hotels and caterers.
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Oils
Cold-pressed kachi ghani sarso oil with sharp pungency, for pickling and cooking.
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Oils
Economical refined soyabean oil for high-volume kitchens and canteens.
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Oils
Wood-pressed til oil, used for cooking, massage and festival preparations.
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Oils
Granular desi cow ghee made by the bilona method, strong festive demand.
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Dal
Polished and unpolished tuver dal — the daily dal of every Gujarati kitchen.
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Dal
Dal
Washed yellow moong dal, quick cooking — hospitals, hostels and khichdi makers.
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Dal
Fine split moong mogar for dhokla, khaman and soft dal preparations.
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Dal
Husked white urad dal — the base for idli, dosa batter and papad units.
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Dal
Split urad with husk intact, higher fibre, used in Punjabi-style dal.
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Dal
Fast-cooking orange masoor dal, steady seller for canteens and tiffin services.
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Beans
Speckled chitra rajma with thin skin, cooks soft and holds shape in gravy.
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Beans
Bold-count kabuli chana for chhole, chaat counters and hotel buffets.
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Beans
Cream chola with clear black eye, a Gujarati staple for shaak and usal.
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Beans
Dried white peas for ragda, pattice and chaat stalls — high-volume item.
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Beans
Dried green peas, soaked overnight for usal, pulao and frozen-snack units.
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Small brown matki used for sprouts, misal and nutritious bulk catering.
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Dry Fruits
Crisp independence-grade almonds, sold loose and in gift-box quantities.
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Dry Fruits
Whole white cashew kernels, W320 count — mithai, namkeen and gifting.
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Dry Fruits
Long green seedless raisins from the Nashik belt, soft and sweet.
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Dry Fruits
Roasted and salted pista in shell, plus plain kernels for sweet makers.
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Dry Fruits
Light-halves walnut kernels, shelled and ready for baking and dry-fruit mixes.
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Dry Fruits
Soft seeded and seedless dates in trays and bulk boxes, big Ramzan mover.
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Dry Fruits
Plump golden dried figs, graded by size for retail jars and gift hampers.
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Rice & Flour
Two-year aged long-grain basmati with full elongation, for biryani and pulao.
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Rice & Flour
Soft everyday kolam rice, the daily-meal rice for homes and tiffin kitchens.
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Rice & Flour
Clean mill-quality wheat for chakki grinding — sold by bag to flour mills.
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Rice & Flour
Stone-ground whole wheat atta, soft rotis — supplied fresh in bulk bags.
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Rice & Flour
Fine chana besan for bhajiya, khaman and farsan units — year-round demand.
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Rice & Flour
Bakery-grade refined flour for bread, puff, samosa patti and noodles.
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Rice & Flour
Thick and thin poha in bulk bags, breakfast staple for every grocery counter.
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Spices
High-curcumin Sangli turmeric, deep yellow and aromatic, no added colour.
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Spices
Available in Kashmiri (colour) and Teja (hot) grades, ground fresh to order.
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Spices
Freshly milled dhana powder with clean aroma, base of every masala box.
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Spices
Classic Gujarati coriander-cumin blend, roasted and ground in house style.
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Spices
Bold Unjha cumin, machine-cleaned to 99% purity for tempering and grinding.
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Spices
Small black rai with sharp bite, for tempering, pickles and masala units.
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Spices
Bold Malabar peppercorns, heavy-bodied with strong pungency.
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Try a shorter word — "dal", "oil", "chana" — or ask us directly, we stock more than this list.
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This catalogue is what we keep moving week to week. We source plenty more on order — tell us the item, the grade and the quantity.
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