Dal
Moong Dal (Yellow)
Washed yellow moong dal, quick cooking — hospitals, hostels and khichdi makers.
- 1 kg
- 5 kg
- 25 kg bag
Wholesale rate on enquiry
Dal
Pulses / Dal
Urad Dal (White)
Husked white urad dal — the base for idli, dosa batter and papad units.
Wholesale rate on enquiry
Pack sizes / wholesale units
- 1 kg
- 5 kg
- 30 kg bag
Product details
| Type | Split husked black gram |
|---|---|
| Origin / Grade | MP / Andhra, sortex-clean |
| Shelf Life | 12 months |
| Storage | Cool dry godown |
| Category | Pulses / Dal |
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Bulk Pack
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- 5 kg
- 25 kg bag
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Masoor Dal (Red)
Fast-cooking orange masoor dal, steady seller for canteens and tiffin services.
- 1 kg
- 5 kg
- 30 kg bag
Wholesale rate on enquiry
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