Dal
Tuver Dal (Toor)
Polished and unpolished tuver dal — the daily dal of every Gujarati kitchen.
- 1 kg
- 5 kg
- 25 kg bag
- +1
Wholesale rate on enquiry
Dal
Fine split moong mogar for dhokla, khaman and soft dal preparations.
Wholesale rate on enquiry
| Type | Finely split green gram |
|---|---|
| Origin / Grade | Indian, Grade A sortex |
| Shelf Life | 12 months |
| Storage | Dry place, sealed bags |
| Category | Pulses / Dal |
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Dal
Polished and unpolished tuver dal — the daily dal of every Gujarati kitchen.
Wholesale rate on enquiry
Dal
Split urad with husk intact, higher fibre, used in Punjabi-style dal.
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Dal
Washed yellow moong dal, quick cooking — hospitals, hostels and khichdi makers.
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Dal