Dal
Masoor Dal (Red)
Fast-cooking orange masoor dal, steady seller for canteens and tiffin services.
- 1 kg
- 5 kg
- 30 kg bag
Wholesale rate on enquiry
Dal
Bright yellow split gram with uniform grain, for dal, farsan and besan grinding.
Wholesale rate on enquiry
| Type | Split Bengal gram |
|---|---|
| Origin / Grade | Madhya Pradesh, sortex-clean |
| Shelf Life | 12 months |
| Storage | Cool dry place, protect from weevils |
| Category | Pulses / Dal |
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Dal
Fast-cooking orange masoor dal, steady seller for canteens and tiffin services.
Wholesale rate on enquiry
Dal
Husked white urad dal — the base for idli, dosa batter and papad units.
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Dal
Fine split moong mogar for dhokla, khaman and soft dal preparations.
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Dal
Polished and unpolished tuver dal — the daily dal of every Gujarati kitchen.
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